Marilynn Taylor of New London, Wis., was president of Wohlt Creamery LLC, a manufacturer of processed cheeses and one of the city’s 10 largest employers.
She died Feb. 25, 2017, at age 71, leaving her entire business, including the building, equipment, 60 employees and a lot of cheese, in the care of her estate representative and the Community Foundation for the Fox Valley Region.
The Community Foundation found a buyer for the business, and kept all workers employed — ensuring that it remained a stable employer.
What’s more, the sale of the cheese processing business and manufacturing facility will net the Community Foundation about $5.8 million. In addition, the foundation received additional assets from Taylor totaling about $2.5 million.Read More